Jessica sometimes teaches music class at Art’s preschool. Today Lewis and I joined them and here’s a little video from my cell phone.
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Project blueberry smoothie.
Art’s preschool teacher Ms. Jen just posted this photo of the school’s blog. I love it.
Project Twin Preparation! How our family is getting ready for the chaos that begins in October.
This morning I woke feeling stoked. Totally mentally prepared to be a mother of FOUR. Ben even said, as I calmly dealt with Lewis sticking his fingers in the peanut butter and Art's strong desire for… something… that I was "on FIRE!" And I was. I was the super breakfast-making, kid-soothing, playdate-planning mom. I didn't even feel nauseas! Until I drank some orange juice with my breakfast. That was an unfortunate decision.
My mother sent us some photos she took in Florida last week.
Twin percentages.
I’m no mathematician but if I calculate right, here are the chances for various sexes for our twins:
25% two boys
25% two girls
50% one of each
But in reality I think jess and I both think chances or 80% 2 boys. Boys boys boys. Jessica just corrected me and says she feels 65% 2 boys.
We find out in a couple weeks!
Today we drove past two flying geese going right next to our car.
"Why are those geese flying backwards?" Art asked.
Seeing dinosaurs.
Lewis is shy.
From the archives: Art visits Bubbe at work in June 2006.
Nachos.
Art has always been a particular eater. Like many kids his age, he does not like his foods to touch, he is very picky about textures (does not like sour cream, peanut or any other nut butter, hummus, or any other smooth, creamy thing like that) and resistant to new meals. He doesn’t even like hamburgers. Go figure. But there is a meal he devours in heaping forkfuls that breaks seemingly all of his rules. Nachos.
Our nachos are really more like deconstructed tacos by design. I figured he would not want everything piled on together so we would bake the chips over refried beans with grated cheese on top and, hopefully, a little bit of beans would make it into his belly by way of the chips. Offered as accompaniments are chopped lettuce, tomatoes, olives and salsa but I was doubtful he would want to pile those on. Wrong. First time we made nachos (out of desperation – I was scraping the bottom of the barrel dinner-wise) he put all the extras on and literally shoveled it in. “This is the best dinner ever! We should eat this EVERY night!”
Tonight we had nachos for the third time in his life. He piled on lettuce and tomatoes and olives, licked the spoon that was coated with beans and didn’t eat a single chip. “I just like the cheese,” he said, peeling it off of one. Here are the pictures to prove that even the lettuce, or salad as he called it, was part of his smörgåsbord.


